Catering Management, Third Edition (Book)
Scanlon
Release Date: 24 Oct 2006
Format: Hardback
Pages: 304
ISBN: 9780471429814
ISBN-10: 0471429813
Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features special new material on non-hotel catering operations—such as small business management and running your own catering operation. It presents fresh information on menu design and pricing, complete with illustrative menu examples and tips for using software tools to create enticing menus.
USD $75.37
Dispatch: 3 to 7 days, stock levels permitting
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